Kangkung, also spelled kangkong belacan is a common dish in Singapore. This dish is easy and simple to make. Kangkung Belacan is a classic Malay recipe stir fried with spices and served hot at dinner!
Ingredients for Kangkung Belacan:
- 300gm Kangkung (Water Spinach)
- Oil
- Salt and msg to taste
Spice Paste:
- 1 tablespoon dried shrimp, soaked in hot boiling water until softened, drained
- 3 chilies
- 3 red onions, peeled, sliced
- 2 garlics, peeled, chopped
- 1 teaspoon belacan (Shrimp Paste)
Method:
- Grind the spice paste ingredients until smooth
- Put the cooking oil in a wok over medium-high heat, add the spice paste and cook for 3-4 minutes or until fragrant.
- Add in Kangkung, and stir-fry at high heat until well mixed (This should take less than 2 minutes!).
- Add salt and msg to taste. (Add very little salt to taste as the belacan is already salty)
- Do not over-cooked! Kangkung tend to softened very fast.
- Searve hot over steamed rice and bbq fish.
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2 comments:
kang-kong must eat almost immediately. if not, it will turn dark. this vegetable is cheap. i think 1 kg only 1$.
cheap vegetable..
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