How to make Fishball Noodles in 15 minutes. Prepare your very own noodles, fishballs, vegetables in tasty soup.
Recipe for Fishball Noodles
Ingredients Fishball Noodles:
- 2 tbsps cooking oil
- 2 cloves garlic, minced
- 1 cm ginger, minced
- 6 cups water
- 3 tbsps Concentrated chicken stock
- 1 tbsp sliced preserved cabbage (optional)
- 12 fish balls
- ½ tsp sesame oil
- Pepper to taste
- 300gm thin rice vermicelli (mai fun)
Garnishing:
- 1 cup bean sprouts, tailed and blanched
- 1 stalk celery, cut into 1 cm sections
- 1 stalk of scallion/spring onions, finely chopped
- ¼ cup sliced fried shallot
use red garlic oil, thai fish sauce,ikan bilis n pork stock 2 hours cooking time,maggie ikan bilis powder,don’t add salt,white pepper biji,